The Bering Strait


Eggnog redefined.

1 ounce Ash Apothecary Chai Masala syrup
2 ounce of non-dairy milk 
2 ounces Añejo Tequila                       
Crushed ice

Fill a highball glass with ice and set aside. Combine ingredients in Boston shaker, fill with ice, and shake until chilled. Remove ice from highball. Double strain mixture into chilled highball and fill with crushed ice.