Perfect for a day at the beach!
3/4 ounce Lime juice
1 ounce Ash Apothecary Lavender Bud syrup
2 ounces Spiced Rum
Fill champagne coupe with ice and set aside. Combine ingredients in Boston shaker, fill with ice, and shake until chilled. Remove ice from coupe. Double strain mixture into chilled coupe. Garnish with a lime wheel.