The Whiskey Rose


3/4 ounce lemon juice
1 ounce Ash Apothecary Rose Bud syrup 
2 ounces American whiskey

Fill champagne coupe with ice and set aside. Combine ingredients in Boston shaker, fill with ice, and shake until chilled. Remove ice from coupe. Double strain mixture into chilled coupe. Garnish with a lemon twist.